Food Service Aide Cook

Food Service Aide-Cook Job Duties:

• General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services.

Food Service Aide-Cook Requirements:

• High School or Equivalent (GED)

• Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation (preferred)

• Current Serv Safe Certification (preferred)

• One to three (1-3) years of experience in Food Service or a related field.

• Ability to read, write, speak, hear and comprehend the English language.

• Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.

Salary Range: $15.50 to $23.75/hr (based on experience)

• Evening and night shift differential available

Schedule:

• Hours between 5:30am-7:00pm
• Rotating weekends

Benefits:

• Medical, dental and vision benefits available
• 403(b) company match available
• Tuition reimbursement
• Employee discount program
• Competitive PTO