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Assess the nutritional status of all at-risk patients, pediatric through geriatric as designated by department standards and implement nutrition interventions as appropriate.
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Counsel clients on appropriate population specific nutrition interventions.
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Access, retrieve and document required information through hospital electronic health record.
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Develop and implement programs to meet the needs of physicians, patients, staff and community.
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Acts as a resource of nutrition information for Food Service to implement normal and therapeutic diets.
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Receives and enters telephone orders from licensed independent practitioners for orders that are specific to the services provided by their department.